Batak culinary: Tanggo-tanggo

Similar to saksang, tanggo-tanggo are usually made from pork and dog meat, the difference is only in size. The meat is cut bigger than the size of a fist. Tanggo-tanggo usually use younger animals to create a texture of cuisine that is not too hard, so that the seasoning and soak up the meat more tender. This food is not halal, so only some people who could eat this dish. Tanggo-tanggo is usually served on special occation.

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