Batak culinary: Dali ni Horbo

Dali Ni Horbo is traditionally treated buffalo milk and is quite common in the Batak area. Same with other milk contains fats, carbohydrates and proteins the difference that this milk is processed without containing chemicals. The process of making this dali ni horbo not too difficult. Liquid buffalo milk is cooked on a small temperature so it doesn't overheat. Add a little salt to taste. Then the liquid milk will boil slowly and thicken. Put in the papaya leaves until the buffalo milk thickens like tofu. But it would be more delicious if Dali ni Horbo is cooked like cooking arsik. Adding aroma and delicious flavor to milk.

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