Batak culinary: Saksang

Saksang is made from pork or dog meat. Saksang is cooked with special spices that are almost similar to napinadar and the cooking process can be mixed with the flesh of the meat itself. When compared to roast, usually it contains more meat than fat. The hallmark of this food uses andaliman which creates a burning sensation of hot tongue. People in Batak really love this dishes, but not all indonesians like this dish. Because this dish is not halal not many Indonesians are able to eat it.

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