Batak culinary: Natinombur

Natinombur is a fish that is watered with spices. Seasoning for fish is almost the same as arsik, it's just roasted seasoning. Made from burned fish, usually using tilapia or mujahir. For flavor, added with Andaliman, for spicy enthusiasts can add chili or andaliman for a more delicious taste. Andaliman is an Asian cooking spice that comes from the outer skin of some species of plants belonging to the Zanthoxylum clan (oranges-jerukan, Rutaceae). Usually andaliman is used in other Batak dishes such as arsik, saksang, and natinombur itself.

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