Batak culinary: Naniura


Naniura can be said as the sushi of Batak people. Naniura is not cooked, fried or boiled. This food is made from goldfish, tilapia or mujahir fish. Served with a complete spice that will make the fish taste better without cooking. In other words, those spices cook the fish. Usually naniura slightly more acid because it is for the maturation process using acid. It would be nice for a family to eat because the fish is quite big, and make the day perfect  after a long tiring day. This food is very recommended for you to try if you have a chance to go to Indonesia

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