Batak culinary: Manuk Na Pinadar

The hallmark of this food is chicken and andaliman. Manuk Napinadar becomes a very popular dish in Batak, can be said to the favorite of Batak people. Chicken is burned and then flavored and mixed with fresh blood of the chicken itself with the right process of maturity. It will be more delicious if adding chili but it's optional because everyone has different taste.

This dish is usually made during a special event to celebrate something or during a customary feast. this dish is concidered a strange dish because the sauce is using the chicken' blood, but not to the Batak people. They really enjoy this dish because of the rich flavor in the dish.

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