Batak culinary: Daun Ubi Tumbuk

Mashed Potato leaves become a favorite vegetable that often served in Batak restaurants. It is said that the leaves of sweet potatoes into vegetables are the easiest to obtain because just placing the wood alone will appear buds of sweet potato leaves. To make it not too difficult, pounded yam leaves mixed with chili, red onion and under white and do not forget the fruits of rimbang. Rimbang fruit is characteristic of sweet potato leaves in the Batak area. Because if cooked it tastes much better than eaten raw. Pounded together and can add 1-2 stalks lemongrass. All ingredients are boiled and after nearly cooked mixed with coconut milk.

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